Provence - Food and Archaeology
An indulgent and enchanting adventure awaits in this glorious region of France. From delicious local cuisine through to ancient remains that tell stories of the past, we are treated to a vast array of unique experiences that showcase this area’s true heart.
Learn traditional recipes at a cookery class, discover the practices (and sample the produce) of a working lavender distillery and stand before a majestic Roman amphitheatre as its history is brought vividly back to life by our expert guides. A captivating fusion of archaeology, rich culture and gastronomy makes for a memorable holiday that will stay with you long after your return.
- Enjoy an indulgent dinner at an exceptional local wine château
- See how delicious Calissons are made during a special factory tour
- Admire incredible ancient remains, from amphitheatres to bridges
- Pay a privileged visit to a local lavender distillery & enjoy tastings
- Lose yourself in regional flavours during a fantastic cookery class
- Cultural Excursion
- Special Access
- All Inclusive
We fly from London to Marseille in the morning and transfer to our hotel in Avignon. This was once the centre of the Catholic world in the early 14th century, and what remains is a stunning legacy of papal architecture - most notable is the ‘Popes Palace’, which we explore on Day Two.
This evening, we visit a winery nearby where we will also have dinner.
The day starts with an exploration of the centre of Avignon including a walk through the Place de l’Horloge, once the Roman forum leading us to the majestic Palais des Papes, the Papal residence of the 14th century.
In the afternoon we take a cookery class, where we will be taught how to prepare some local dishes, which we will enjoy for our dinner.
Nîmes has some of the best Roman remains in Provence and today we will drive to the city to see Musée de la Romanité, a stunning museum only recently openned, the Amphitheatre, Maison Carrée, a well-preserved Roman temple. We will also be visiting the fine new museum recently opened.
In the afternoon, we take a relaxing drive through the rice fields of the Camargue to the Salt Pans at Aigue Mortes.
We take a drive out into the hills to visit a farm where we will be introduced to some of the cheeses produced here. This region is particularly known for its goats’ milk.
After lunch we stop first to view the Pont Julien, a Roman stone arch bridge built over the Cavalon river and from there a short drive to the Dolmen de l’Ubac, a Neolithic burial chamber discovered by chance in 1994. On our drive back to Avignon we will have sweet treat with a visit to see how candied fruits are made.
We head north to explore the troglodyte village of Barry, set in a forested hill overlooking the Rhône Valley. People lived here from Neolithic times right through to the early 20th century.
We return to Avignon for lunch, then the afternoon is free to explore at your leisure.
Today we drive to Vaison-la-Romaine where we visit the Roman sites including La Villasse and the Roman bridge.
After lunch, we visit a lavender farm and distillery, with a chance to taste some of the products.
This morning we visit the Oppidum d’Entremont site, once a major Celtic-Ligurian settlement abandoned during the Roman period in favour of a new city, now Aix-en-provence.
After lunch we will see how Calissons are made. These sweet treats include ingredients such as almonds and candied melon and, of course, an opportunity to taste them and pick our favourites. We then drive into Aix itself to visit the Granet Museum with a collection of Celto-Ligurian sculptures.
A free morning for independent exploration. After lunch we drive to Marseille airport and check in for our flight home.
- Expert Guide Lecturer
- Tour Manager
- Local Travel - Private a/c coach
- Meals - All meals included with wine at dinner
- Entries & Tips - Entry to all sites in programme; tips included
- Field Notes
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